JUMIATI, Jumiati; APRIYANTI, Ika; WAHYUNI, Titis. Improvement in Hemoglobin Levels and Its Determinants among Pregnant Women with Anemia Following Health Education and Date Fruit Consumption at a Primary Health Center. Faletehan Health Journal, [S. l.], v. 13, n. 02, p. 184–195, 2026. Disponível em: https://www.journal.lppm-stikesfa.ac.id/index.php/FHJ/article/view/932. Acesso em: 15 aug. 2026.